Chocolate Walnut Brownie

Today it is Vegan! Chocolate Walnut Brownie is one of the yummiest, and easiest recipes ever. Thanks to Sanjana Om for egging me on to make it without eggs! Sanjana, this is for you! 😊 I would say this vegan brownie is so much tastier than the previous  Chocolate brownie 

This brownie is somewhat kind of good fat! 

Just kidding, Sanjana 🙂 

Before jotting down the simple recipe let us know some facts about the ingredients.

Walnut says Hello!

 Walnuts are edible seeds of the tree Juglans. In India, they are grown in Jammu and Kashmir, Uttaranchal, Himachal Pradesh, and Arunachal Pradesh. They are known as ‘’Akhroot ‘’ or ‘’akhrot ‘’ in India. The kernels inside the shell of the walnut are the edible part. These are superfoods with many health benefits.

 They may help in the prevention of cancer, and diabetes.  They are also known to improve brain functions.

They are rich in good fats known as Polyunsaturated fats.

They also contain Omega 3 fatty acids, alpha linolic acid (ALA)

AlA is good for heart health, reducing inflammation, and improving blood fat composition.

Walnuts may also help reduce Cancer and Diabetes.

Walnuts are rich in antioxidants and also contain many beneficial plant compounds.

These delicious seeds are also known to help weight control.

Next is Chocolate.

We all love Chocolate just for its sweetness.

Chocolate is made from roasted and ground Cocao kernels. This food is very ancient.

The Chocolate we see today is evolved through thousands of years of different types of processing. Chocolate definitely makes you feel good. Enjoy a bar of dark chocolate without feeling guilty. It has many health benefits too.

Almond Milk

Almond milk is the vegan substitute for eggs and Curd in this recipe. Almond milk has many health benefits. It is unsweetened and low in calories. Good for the heart, bones, and skin.

We also have Sugar, Vegetable Oil, and all-purpose flour in this brownie. These ingredients are not really healthy. So make sure you control portions and make small slices when you eat this yummy dessert!

Prep Time: 5 minutes

Cooking time: 20 minutes 

Makes 8 pieces. 

Dry Ingredients :

1.       1 cup of all-purpose flour

2.       1 cup of brown sugar

3.       ½ cup of cocoa powder

4.       ½ teaspoon of baking powder

5.       100 gms of Walnut kernels

Mix them all together in a big bowl with a spatula.

Wet Ingredients :

1.       1 cup of Almond milk

2.       1/ 2 cup of light sunflower oil

3.       ½ teaspoon of vanilla essence

PREPARATION

Stir the ingredients together. Add the wet ingredients to the dry ingredients. Slowly mix them together with a whisk.

Add chopped almonds to the batter. Transfer the batter to the skillet. Add some more walnuts on top.

Preheat oven for 10 minutes at 180c. Keep the skillet in the preheated oven and bake for 20 minutes at 180c.

Once done insert a skewer into the brownie. It should come off clean when the brownie is perfectly cooked.

This recipe came out amazingly good and was very soft and fluffy too.

Enjoy your vegan walnut brownie.  Remember to make small pieces and share them with your loved ones. 🙂 

Jai Sri Hari . 

PS: 

Enjoy the video of this recipe here 😊https://youtube.com/shorts/24H47zEOPcU?feature=share